to the Auberge au Bœuf in Sessenheim
Between passion, tradition and gastronomy
Immerse yourself in the world of Auberge au Bœuf, where Yannick Germain passionately blends tradition and modernity. Located in northern Alsace, discover a place where every dish tells a story, and every visit promises a warm welcome and refined cuisine.
The chef
Meet Yannick Germain, Michelin-starred chef of the Auberge au Bœuf. With a passion for fusing tradition and modernity, he creates dishes that delight the senses and tell a unique story.
Explore our menu to discover our original culinary creations.
In Alsace, a Stammtisch is a large table where regulars get together over a meal or a drink to chat and have fun.
4 rooms, 4 atmospheres...
Each room pays tribute to the famous German poet Goethe, and his lover Frédérique Brion.
Contact
Auberge au Bœuf
1 rue de l’Eglise
67770 SESSENMEIM
03 88 86 97 14
Open:
Wednesday dinner
Thursday lunch to Sunday dinner